Poultry Courses

Layer Management & Broiler Courses

  • 4 Days per course
  • R5 500 per person
  • Venue: 7 Van Wouw Street, Groenkloof, Pretoria
  • Layer Management &
    Broiler course

Call or email now!             012 460 9585      admin@agriskills.net

Broiler & Layer Course

Poultry Short Course – Broiler & Layer Management

  • Introduction to egg or broiler production- US
  • Apply health management Practices for poultry – US 119382
  • Clean and disinfect on poultry holdings – US 119394
  • Utilize biosecurity practices in Poultry Production – US 119490
  • Utilize feed Management in Poultry Production – US 119437
  • Utilize Water Management in Poutlry Production – US 119487
  • Produce Poultry Broilers – US 119450
  • Handle collection and storage of table eggs on the farm – US 119397

This course is designed to empower the trainee to be able to leave with the required knowledge to succeed in their new business ventures. Courses cover in depth knowledge and information to be a valuable asset to existing farmers as well.

Please note: Portfolio of Evidence needs to be completed and handed in after completion of training.

Duration:  4 days

Starting time:  9am – 3pm

Cost: R5 500 per person (VAT include)

Venue:  7 Van Wouw Street, Groenkloof, Pretoria

Included in the price:

  • Learner Manual, Moderation, Certification
  • Tea, Coffee and Rusk at arrival
  • Light Lunch

Click the link to download our course outline.

download doc  Course Outline

download-docblue Enrolment Form

Call or email now!             012 460 9585      admin@agriskills.net

Call Us Now

012 460 9585 / 0860 10 36 35

BONUS: Once you’ve qualified and registered in Agriculture we’ll place your details on our website for Agricultural businesses to find you!

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