Landbou-opleiding met 'n verskil | Agricultural training with a difference

Dairy Production

Enhance your farm’s success

Dairy Production

Boost your skills and knowledge in dairy farming with our Dairy Production Course. Whether you’re a beginner or experienced farmer, this course offers hands-on training and essential theoretical knowledge to help you excel in dairy management. You’ll gain a deep understanding of daily operations, animal handling, hygiene practices, waste management, and more.

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What you will learn

Apply basic dairy production practices

Unit Standard 116207 | NQF Level 1 | 6 credits

UNIT 1

Moving Dairy Animals to and from a Milking Parlour

Techniques for moving cows safely and efficiently to and from the milking parlour.
Understanding the different types of milking parlours.
Humane methods for restraining animals.

UNIT 2

Cleaning of the Working Environment

Cleaning and preparing each milking point for daily use.
Proper use and maintenance of cleaning equipment such as:
- Spade.
- Broom.
- Water hose.

UNIT 3

Handling of Waste Water

Understanding the drainage system and its importance.
Steps to remove blockages in the drainage system.
Procedures to follow when a blockage cannot be removed.

UNIT 4

Removal of Solid Waste to Designated Areas

Identifying the location of solid waste disposal sites.
Collection and safe disposal of solid waste.
Proper cleaning of equipment used for waste removal.

UNIT 5

Effective Cleaning of Dairy Utensils

Rinsing with cold water to remove initial debris.
Using the correct detergent for washing.
Rinsing with an appropriate acid detergent.
Sanitising with a sanitising wash.
Proper storage and cleaning of cleaning equipment.

UNIT 6

Basic Fly Control

Understanding the importance of fly control in dairy production.
Learning the lifecycle of flies and how it affects dairy operations.
Methods of fly control:
- Mechanical methods.
- Chemical control.
- Biological control.

Evaluate animal health systems

Unit Standard 116393 | NQF Level 5 | 8 credits

UNIT 1

Identify cows that are ill

Types of animal disease:
- Organic diseases.
- Poisoning.
- Metabolic diseases.
- Diseases transferred by insects.
- Cancers and tumors.
- Diseases caused by parasites.
Common diseases of dairy cattle.
Nutritional problems.
How to identify a cow that is ill.

UNIT 2

Identify and describe abnormalities occurring in dairy calves

Identify the main causes of calf deaths.
Identify calf diarrhoea and report it to a supervisor.
Identify disease in calves and report it to a supervisor.

UNIT 3

Record keeping of milk production

Different ways of measuring milk production:
- Measuring milk production with a measuring jar in a milk portal.
- Measuring milk production with a flow-meter.
How to record milk production.

UNIT 4

Recognize heat and apply appropriate mating practices on a dairy farm

The oestrus cycle.
The signs of oestrus.
Heat observation.
How to get a cow mated.

Explain dairy production cleanliness

Unit Standard 116110 | NQF Level 2 | 5 credits

UNIT 1

Identify, mix and use suitable cleaning materials

Types of detergent:
- Soap.
- Acid detergent.
-Sanitising solution.
How to dilute detergents.

UNIT 2

The importance of rapid cooling of freshly drawn milk

Why must we cool milk down?
The cooling process.
Things to watch out for when cooling milk.

UNIT 3

Milk quality

Properties of good quality milk.
Basic milk testing.
Determine the temperature.
Report any abnormalities.

UNIT 4

How to milk cows

Pre-milking routine.
Personal hygiene.
Cow cleanliness.
Cow preparation.
Attach the teat cups to the teats.
Remove the teat-cups after milking.
Dip all teats.
Rinse the teat cups before milking the next cow.
Complete the milking process within time limits.

UNIT 5

Cleaning of dairy equipment

Washing and cleaning process.
Clean and store all brushes and other cleaning equipment properly.
Inspect equipment and replace worn parts.
Identify and report problems.

Why attend this course?

Comprehensive Curriculum: Learn about essential dairy farming practices from milking to waste management.
Flexible Learning: Take the course online or attend in person, making it easier to fit into your schedule.
Practical Skills: Gain hands-on experience in dairy management techniques.
Expert Instructors: Learn from experienced professionals who understand the dairy industry
Ready to advance your dairy farming skills?

What to expect:

5 day course
1 day practical

Included in the fees:

Learner manual, assessment, moderation, & certification.
Tea, coffee and rusks at arrival.
Light lunch.

ENROL NOWFOR R5 950

Course Delivery Options

This course is available both online and in-person, allowing you to learn at your convenience or through hands-on experience. Our expert instructors are available to guide you through practical demonstrations, ensuring that you gain the necessary skills to manage your dairy farm effectively.

GET STARTED TODAY WITH AGRI SKILLS TRANSFER AND MPO.

R5 950 per person

5-day Dairy Production Course.

Testimonials

"After completing the Beef Cattle Production course at Agri Skills Transfer, I can confidently say it was a game-changer for my farming journey. The practical insights and expert guidance I received were invaluable. The course covered everything from breeding strategies to herd management, equipping me with the knowledge to optimise my operations. I highly recommend Agri Skills Transfer for anyone serious about beef farming. Their commitment to practical education and support is unmatched, and I'm grateful for the skills and confidence I gained."

Elwin Olwagen

"My experience with the Beef Production short course at Agri Skills Transfer was truly transformative. Over five intensive days, including two hands-on farm sessions, I gained invaluable insights and practical knowledge that exceeded my expectations. Spending time with 'oom Attie', whose expertise in cattle farming is unparalleled, was a highlight. His patient guidance and deep understanding of the intricacies of the industry enriched my learning experience immensely. This course not only equipped me with essential skills but also ignited a passion for sustainable and effective cattle farming. Agir Skills Transfer's approach is commendable and highly effective."

Ntaltla Matsheni

"The Beef Cattle Production course at Agri Skills Transfer not only changed my life but the lives of every other young farmer in my area. Armed with the knowledge gained, I now confidently share insights with others in my community on my smallholding. The facilitators at Agri Skills Transfer were incredibly supportive, going above and beyond to ensure I understood crucial aspects like animal feeding and biosecurity. Their dedication has been invaluable in keeping my animals healthy. I am deeply grateful for the opportunity and support provided by Agri Skills Transfer, which has empowered me to make a positive impact in my local farming community."

Tshepo Masinga