Landbou-opleiding met 'n verskil | Agricultural training with a difference

From fish to greens

A 3-day deep dive into Aquaponics.

Aquaponics Course

Join our Aquaponics course presented by Kleinskuur Aquaponics, recognised experts with over a decade of practical experience. This course will provide you with a comprehensive understanding of the "why" and "how" of aquaponics, from the importance of healthy food to the mechanics of a successful aquaponic system.

You'll learn how to effectively manage both fish and plants, ensuring a thriving ecosystem. The course covers essential design principles for a working aquaponic system and offers insights into the business aspects of running your operation.

The programme includes a day dedicated to visiting a working farm, giving you hands-on experience. The remaining two days will focus on theoretical knowledge, including marketing your produce and preparing a basic business plan.

This short course is perfect for aspiring aquaponic farmers, those already operating systems, and anyone looking to deepen their understanding of sustainable farming practices. By the end of this course, you will be equipped with the skills needed to cultivate fish and vegetables efficiently, contributing to food security and promoting a healthier environment.

Embark on this journey toward sustainable agriculture and transform your passion for farming into a rewarding venture!

Click here to enrol

This course is also available online

This course is presented with KleinSkuur Aquaponics

What you will learn

The principles of healthy living.

How does aquaponics work?

Aquaponic systems.

Aquaponics: A living organism.

Where do babies come from?

Managing your system.

Make money!

What to expect:

Duration: 3 Days
Time: 9am - 3pm
Location: 7 Van Wouw Street, Groenkloof, Pretoria.

Included in the fees:

Learner manual, assessment, moderation, & certification.
Tea, coffee and rusks at arrival.
Light lunch.
1 Day practical on a working farm.

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Benefits of our course

Sustainable Agriculture: Learn how to create a self-sustaining ecosystem that minimises waste and reduces the need for chemical fertilisers and pesticides.
Resource Efficiency: Understand water-efficient practices, as aquaponics uses up to 90% less water than traditional farming, making it ideal for arid regions.
Dual Crop Production: Gain the ability to grow both fish and vegetables simultaneously, maximising production and diversifying income sources.
Hands-On Experience: Participate in practical training that equips you with the skills needed to set up and manage an aquaponics system effectively.
Innovation and Technology: Explore cutting-edge technologies and techniques that enhance productivity and system efficiency in aquaponics.
Market Opportunities: Learn about the growing demand for local, sustainable food products, positioning yourself to tap into lucrative markets.
Environmental Impact: Understand how aquaponics contributes to biodiversity and reduces the carbon footprint associated with traditional agriculture.
Community Engagement: Discover how aquaponics can promote community development through educational programs and local food initiatives.
Career Advancement: Enhance your career prospects with specialised knowledge and skills in a rapidly growing field, opening doors to various opportunities in agriculture and environmental science.